Destination Smoke House Menu

Destination Platter

Build your perfect platter with your choice of two ½‑lb proteins, two 8 oz. sides, Texas toast, and a duo of house‑pickled red onions and pickles.

Express Platter

Enjoy a hearty ½ lb. portion of your selected smoked meat, paired with any 8 oz. side, warm Texas toast, and our house‑pickled red onions and pickles.

Brisket Platter

Two slices of Brisket served with your choice of Two Sides, Garlic Texas Toast, and a Duo of House‑Pickled Red Onions and Pickles.

Oxtail Platter

Half a pound of Oxtail served with your choice of Two Sides, Garlic Texas Toast, and a Duo of House‑Pickled Red Onions and Pickles.

Pork Rib Platter

Three Slow-Smoked Pork Ribs served with your choice of Two Sides, Garlic Texas Toast, and a Duo of House‑Pickled Red Onions and Pickles.

Two Meat Platter

Choose Any Two Meats: Served with your choice of Two Sides, Garlic Texas Toast, and House Pickles with Pickled Onions. Meat Options: 1 slice Turkey • 4 pieces Pork Belly • ¼ lb. Pulled Pork • Pastrami +$3 • Oxtail +$3 • Brisket +$2

Three Meat Platter

Choice of any Three Meats and served with (4) 8 oz. sides, 4 Garlic Texas Toast, and 8 oz. House Pickles with Pickled Onions. Meat Options: 3 slices Turkey • 6 pieces Pork Belly ½ lb. Pulled Pork • 3 slices Pastrami +$6 • ½ lb. Oxtail +$6 • 3 slices Brisket +$4 • 4 Pork Rib Bones

Austin Sandwich

Brisket with egg, cheddar cheese, and sweet BBQ aioli.

Bronx

Egg, cheddar cheese, turkey, avocado, bacon, tomato and aioli stacked on a warm brioche bun.

Queens Bagelwich

Savory sourdough bagel with egg, muenster cheese, mayo, and crispy bacon.

Manhattan Sandwich

Pastrami, egg, and melted Swiss with dill aioli on warm sourdough.

Black Diamond Oxtail

Slow‑smoked oxtail with a dark, rich bark — called “Black Diamond” because the slow smoke creates a crust that looks like little black diamonds — tender, rich, and fall‑apart.

Pastrami

Beef that’s cured, pepper‑crusted, and slow‑smoked until tender and juicy, with that classic bold pastrami flavor.

Pork Belly Burnt Ends Pound

Slow‑smoked pork belly cut into tender cubes and finished with a rich, caramelized glaze.

Pork Ribs

Racks of tender, fall‑apart pork ribs smoked to perfection with a sweet‑smoky finish.

Pulled Pork

Slow‑smoked pork shoulder, shredded tender and infused with a sweet‑smoky finish.

Sliced Prime Brisket

Beef from the lower chest, slow‑smoked until tender and juicy, with a rich bark and deep beefy flavor.

Turkey Breast

Hand-sliced turkey breast smoked low and slow for a clean finish and subtle pepper crust.

Baked Beans

Slow‑cooked beans infused with hardwood smoke, bacon, and our signature seasoning blend, creating a rich, savory side with layers of warmth, sweetness, and depth.

Coleslaw

Crisp green and purple cabbage tossed in our creamy, tangy dressing for the perfect cool bite with any BBQ

Honey Cornbread

Savory smoked honey cornbread with parmesan cheese, cilantro, & black pepper

Honey Butter

House Honey Butter - whipped real butter blended with golden honey for a silky, lightly sweet finish.

Mac & Cheese Side

Creamy mac n cheese made with radiatori pasta that grabs onto every bit of cheese sauce.

Parmesan Garlic Mashed Potatoes

Red skin garlic mashed potatoes with parmesan cheese

Pickles

Hand‑cut cucumbers pickled in a balanced brine of vinegar, spices, and aromatics, delivering a crisp texture and vibrant acidity.

Pickled Onions

Small‑batch pickled red onions, crafted in‑house for a clean, tangy snap and a burst of color on any meal.

Potato Chips

Crispy dirty deli‑style chips with bold seasoning and a perfect crunch.

Yams

Slow‑smoked yams with a deep, caramelized sweetness and a buttery, melt‑in‑your‑mouth finish.

Brisket & Cheddar Sandwich

6oz Smoked Brisket, Melted Cheddar, Sweet BBQ sauce, Texas toast.

Dublin

6 oz. smoked pastrami on toasted rye, layered with melted Swiss, creamy coleslaw, and a mustard & dill truffle-infused aioli. A bold, smoky build with bright cabbage crunch and herbaceous finish.

Kid's Grilled Cheese Sandwich

Melted cheddar on buttery Texas toast, grilled golden and crisp.

Maui Sandwich

6 oz. pulled pork with Honey Citrus Coleslaw and Homemade Pickles, on a Garlic Toasted Brioche Bun.

NYC Sandwich

6 oz of hot Smoked Pastrami stacked with Swiss, tangy Sauerkraut, and Deli Mustard on Rye.

San Francisco Sandwich

6 oz Smoked Turkey with Bacon, Muenster, Lettuce, Tomato, Avocado, and Chipotle Mayo on Toasted Sourdough.

Destination Cheeseburger

1/2 lb. Smoked Burger, Cheddar, Lettuce, Tomato, Red Onion, Mayo, Mustard, Ketchup, Pickles on a Garlic Toasted Brioche Bun.--------------------- Smoke Ring Notice: Because our burgers are smoked, they develop a natural pink smoke ring and a softer, juicier texture. This is a hallmark of authentic barbecue — the burgers are fully cooked to proper temperature even if the center looks pink.

El Paso Brisket Burger

1/2 lb. Smoke Burger, 4 oz. Brisket, Cheddar, Red Onion, Sweet BBQ Sauce, Garlic Toasted Brioche Bun.---------Smoke Ring Notice: Because our burgers are smoked, they develop a natural pink smoke ring and a softer, juicier texture. This is a hallmark of authentic barbecue — the burgers are fully cooked to proper temperature even if the center looks pink.

Soho Pastrami Burger

1/2lb. Smoked Burger, 4oz. Pastrami, Swiss, Deli Mustard, Garlic Toasted Brioche Bun.------------ Smoke Ring Notice: Because our burgers are smoked, they develop a natural pink smoke ring and a softer, juicier texture. This is a hallmark of authentic barbecue — the burgers are fully cooked to proper temperature even if the center looks pink.

BBQ Bowl (TO GO)

6 oz. of your choice of smoked protein, served over fluffy yellow rice with savory baked beans, and creamy coleslaw. Protein options include: Brisket, Pulled Pork, Pork Belly, Turkey. Oxtail available for $2 extra. No substitutions for protein.

Loaded Mac & Cheese

Creamy mac n cheese made with radiatori pasta that grabs onto every bit of cheese sauce, finished with a sweet or spicy BBQ drizzle.

Loaded Nachos

Crisp corn tortilla chips smothered in our destination cheese sauce, finished with cilantro, red onion, and avocado crema.

One Pastrami Taco

Smoked pastrami on a fresh corn tortilla with avocado crema, cilantro, and red onion.

One Pork Belly Taco

Smoked pork belly on a fresh corn tortilla with avocado crema, cilantro, and red onion.

One Turkey Taco

Smoked turkey on a fresh corn tortilla with avocado crema, cilantro, and red onion.

Tortillas Corn 2 ea.

Two fresh corn tortillas

One Brisket Taco

Smoked brisket on a fresh corn tortilla with avocado crema, cilantro, and red onion.

One Oxtail Taco

Smoked oxtail on a fresh corn tortilla with avocado crema, cilantro, and red onion.

One Pulled Pork Taco

Smoked Pulled Pork on a fresh corn tortilla with avocado crema, cilantro, and red onion.

Garlic Texas Toast

Thick slices of Texas toast brushed with a rich garlic‑herb butter and toasted until crisp on the outside and soft inside.

Soda

Fountain Drink of your choice upon pick up.

Manhattan Sandwich

Pastrami, egg, and melted Swiss with dill aioli on warm sourdough.

Queens Bagelwich

Savory sourdough bagel with egg, muenster cheese, mayo, and crispy bacon.

Austin Sandwich

Brisket with egg, cheddar cheese, and sweet BBQ aioli.

Bronx

Egg, cheddar cheese, turkey, avocado, bacon, tomato and aioli stacked on a warm brioche bun.

One Brisket Taco Tuesday

Smoked brisket on a fresh corn tortilla with avocado crema, cilantro, and red onion.

One Pork Belly Taco Tuesday

Smoked pork belly on a fresh corn tortilla with avocado crema, cilantro, and red onion.

One Pulled Pork Taco Tuesday

Smoked pulled pork on a fresh corn tortilla with avocado crema, cilantro, and red onion.

One Turkey Taco Tuesday

Smoked turkey on a fresh corn tortilla with avocado crema, cilantro, and red onion.