Destination Smoke House Menu

Tuesday-only BBQ tacos on fresh corn tortillas — choose from slow-smoked pulled pork, pork belly, tender brisket, or smoked turkey, packed with bold BBQ flavor.

6 oz. of tender pulled pork topped with Honey Citrus Coleslaw and crisp homemade pickles on a garlic-toasted brioche bun, finished with island-inspired flavor and paired with a refreshing fountain drink.

½ lb. smoked burger stacked with cheddar, lettuce, tomato, red onion, mayo, mustard, ketchup, and pickles on a garlic-toasted brioche bun — paired with a refreshing fountain drink.

Includes 1 Meat & 1 Side. Comes with Texas Toast, Pickled Red Onions & Pickles. Brisket available for an additional charge.

Includes 2 Meats & 2 Sides. Comes with Texas Toast, Pickled Red Onions & Pickles. Brisket available for an additional charge.

Beef from the lower chest, slow-smoked until tender and juicy, with a rich bark and deep beefy flavor. ½ lb portion. Includes Pickled Red Onions and House Pickles.

Racks of tender, fall-apart pork ribs smoked to perfection with a sweet-smoky finish. Includes Pickled Red Onions and House Pickles.

Slow-smoked pork belly cut into tender cubes and finished with a rich, caramelized glaze. ½ lb portion. Includes Pickled Red Onions and House Pickles.

Slow-smoked oxtail with a dark, rich bark — called “Black Diamond” because the slow smoke creates a crust that looks like little black diamonds — tender, rich, and fall-apart. ½ lb portion. Includes Pickled Red Onions and House Pickles.

Beef that’s cured, pepper-crusted, and slow-smoked until tender and juicy, with that classic bold pastrami flavor. ½ lb portion. Includes Pickled Red Onions and House Pickles.

Slow-smoked pork shoulder, shredded tender and infused with a sweet-smoky finish. ½ lb portion. Includes Pickled Red Onions and House Pickles.

Hand-sliced turkey breast smoked low and slow for a clean finish and subtle pepper crust. ½ lb portion. Includes Pickled Red Onions and House Pickles.

Quarter chicken smoked low and slow for deep flavor, then flash-fried for crisp, golden skin while keeping the meat tender and juicy. Includes Pickled Red Onions and House Pickles.

Our giant, slow-smoked beef rib with rich bark, big beefy flavor, and tender, fall-apart meat. 1½ lb portion. Includes Pickled Red Onions and House Pickles.

Our signature brisket sandwich — 6 oz. smoked brisket with melted cheddar and sweet BBQ sauce on Texas toast.

A smoked turkey club sandwich — 6 oz. smoked turkey with bacon, Muenster, lettuce, tomato, avocado, and chipotle mayo on toasted sourdough.

Our take on a New York deli pastrami on rye — 6 oz. smoked pastrami piled on toasted rye with Swiss, tangy sauerkraut, and deli mustard.

6 oz. smoked pastrami on toasted rye, layered with melted Swiss, creamy coleslaw, and a mustard & dill truffle-infused aioli. A bold, smoky build with bright cabbage crunch and herbaceous finish.

An island-style pulled pork sandwich — 6 oz. smoked pulled pork with honey citrus coleslaw and homemade pickles on a garlic-toasted brioche bun.

Melted cheddar on buttery Texas toast, grilled golden and crisp.

A Texas-style brisket burger — ½ lb. smoked burger topped with 4 oz. smoked brisket, cheddar, red onion, and sweet BBQ sauce on a garlic-toasted brioche bun.

Our classic smoked cheeseburger — ½ lb. smoked burger with cheddar, lettuce, tomato, red onion, mayo, mustard, ketchup, and pickles on a garlic-toasted brioche bun. Smoked low and slow, so expect a natural pink smoke ring — it's fully cooked even when the center looks pink.

A smoked pastrami burger — ½ lb. smoked burger topped with 4 oz. pastrami, Swiss, and deli mustard on a garlic-toasted brioche bun.

Smoked brisket on a fresh corn tortilla with avocado crema, cilantro, and red onion.

Smoked pork belly on a fresh corn tortilla with avocado crema, cilantro, and red onion.

Smoked turkey on a fresh corn tortilla with avocado crema, cilantro, and red onion.

Loaded BBQ mac 'n' cheese — creamy radiatori pasta that grabs onto every bit of cheese sauce, piled with your choice of smoked meat and finished with a sweet or spicy BBQ drizzle.

Creamy mac n cheese made with radiatori pasta that grabs onto every bit of cheese sauce.

Savory smoked honey cornbread with parmesan cheese, cilantro, & black pepper.

Slow-cooked beans infused with hardwood smoke, bacon, and our signature seasoning blend, creating a rich, savory side with layers of warmth, sweetness, and depth.

Crisp green and purple cabbage tossed in our creamy, tangy dressing for the perfect cool bite with any BBQ.

Slow-smoked yams with a deep, caramelized sweetness and a buttery, melt-in-your-mouth finish.

Red skin garlic mashed potatoes with parmesan cheese.

Thick slices of Texas toast brushed with a rich garlic-herb butter and toasted until crisp on the outside and soft inside.

Potato Chips.

House Honey Butter - whipped real butter blended with golden honey for a silky, lightly sweet finish.

Hand-cut cucumbers pickled in a balanced brine of vinegar, spices, and aromatics, delivering a crisp texture and vibrant acidity.

Small-batch pickled red onions, crafted in-house for a clean, tangy snap and a burst of color on any meal.