BBQ in Murrieta

Smoked oxtail with a dark, crisp bark comes with onions and pickles.

Pepper-crusted, slow-smoked beef with pickled onions and pickles.

Slow-smoked pork belly cubes finished with caramelized glaze, plus pickles.

Shredded, slow-smoked pork shoulder with pickled onions and house pickles.

Smoked brisket with cheddar and sweet BBQ sauce on Texas toast.

Smoked pulled pork, citrus slaw, and pickles on garlic-toasted brioche.

Pulled pork, citrus-honey slaw and pickles fill toasted brioche.

Smoked pastrami, Swiss, sauerkraut, and deli mustard on toasted rye.

Smoked brisket in a corn tortilla with crema, cilantro, and onion.

Smoked pork belly taco with avocado crema, cilantro and red onion.

Tuesday tacos on corn tortillas with your choice of four smoked meats.

Smoked turkey taco with avocado crema, cilantro and red onion.

Smoked cheeseburger with cheddar and toppings on garlic-toasted brioche.

Half-pound smoked burger with cheddar, fresh toppings and a fountain drink.

Smoked half-pound burger with brisket, cheddar and sweet barbecue sauce.

Smoked half-pound burger topped with pastrami, Swiss and deli mustard.

Hardwood-smoked beans with bacon and savory seasoning.

Slow-smoked yams with caramelized sweetness and a buttery finish.

Green and purple cabbage in creamy, tangy dressing; choose 8 or 16 ounces.

Smoked honey cornbread features Parmesan, cilantro, and black pepper.